Welcome to Kaslo Sourdough

Microbes at their best - we harness ancient sourdough fermentation technology to transform people's expectations of wheat and wheat-based pastas.

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About Kaslo Sourdough

Kaslo Sourdough is a second generation, family owned business located in the West Kootenays of British Columbia, Canada. Silvio and Gabi Lettrari started Kaslo Sourdough Bread in 1993. In 2015, Silvio adapted his knowledge of sourdough bread fermentation to a whole new food category -- sourdough pasta.

Kaslo Sourdough produces high quality, artisan sourdough breads and sourdough pastas.

Our sourdough breads are available in the West Kootenay region only, while our sourdough pastas are available in stores across Western Canada and online in North America.

Our Mission

Our mission statements ground us, remind us every day why we put so much energy into producing top quality pasta:

To enable people to fall in love with wheat again, using traditional sourdough fermentation to make it easier to digest

To provide high quality, healthy food that can be shared with family and friends

To support our local Canadian farmers, by including as many high quality Canadian ingredients as possible

To do business in consideration of the environment, our social community fabric, business and innovation.

Our Products

Producing gourmet sourdough bread and sourdough pasta.

Pasta Fermentata^TM

Have you ever heard of or tasted sourdough pasta?
Meet our "Pasta Fermentata^TM"!

Our pastas are made using our natural sourdough culture (used in our sourdough breads for over 20 years) and other high quality Canadian ingredients, including natural spring water from our backyard!

Our fermented pastas have unique characteristics not found in conventional pasta: Improved digestibility and nutrient absorption, superior flavour, and very fast cooking time -- 5 or 6 minutes for al dente.

We offer a variety of pastas: 7 different flour combinations available in 7 different shapes!

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Sourdough Bread

The beginning...

In 1991, Silvio found his passion for European style sourdough bread. After 2AM starts, countless experiments, and hours of reading and research, Kaslo Sourdough was born. He began out of an original, stone deck, brick over located on the Front Street of Kaslo. After two summers of success, and demand for his traditional fermented sourdough breads all-year round, the Kaslo Sourdough Bakery started serving West Kootenay stores in 1993.

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Wholesale Inquiries

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Contact Us

Please feel free to give us a call or email. We would be happy to hear from you!

119 - 7th Street N. Kaslo, BC, V0G 1M0

250-353-7656

sales@kaslosourdough.com